

Our Avocado Knowledge
Our Technical Horticultural Representatives and stores are present in the main avocado growing regions in the North Island.
Fruitfed Horticulture also launched its avocado monitoring programme in 1997 and is now the largest certified Avogreen monitoring operator, a programme administered by New Zealand Avocados. AvoGreen monitoring is based on integrated pest management principles to help growers use suitable crop protection products and improve pack-out.
Avocado Tech-Know Tips For September/October


- Spring is a good time to keep on top of pest monitoring and control once thresholds have been reached. Flowering occurs during this period, so choose bee safe options when applying any control products. Also watch PHIs if harvesting or close to harvest.
- Greenhouse thrips are usually at low levels in spring but have remained a problem over winter in some areas. Control with Sparta™ during preflower period, or Excel Organic Oil. Early harvest growers should avoid the use of Fyfanon® due to the 84 day PHI.


- Six-spotted mites usually begin to increase in spring. Before pollination, control where needed with Mit é Mec® or Avid® with Excel Organic Oil. If bees present, use Excel Organic Oil only.
- Wet spring conditions can support the growth of fungi which cause fruit rots. Prevent infection with coppers such as Tri-Base Blue® or Nordox® as an organic option.
Knowledge Hub | The Latest Avocado News


Our Citrus Knowledge
The Fruitfed Supplies team in Hawke's Bay, Bay of Plenty, Gisborne, and Northland offer product knowledge and support to orange, mandarin, grapefruit, and lime growers.
Crop monitoring is also an important part of Fruitfed Supplies' offering to the citrus industry. Timely pests and disease monitoring goes hand in hand with our Technical Horticultural Representatives' crop management recommendations and accurate reporting for accurate decision making and auditing purposes.


Citrus Tech-Know Tips For May & June


- During winter, early to mid-season navel oranges are being harvested, so continue to check navel BrimA readings. Grapefruit, lemons, tangelos and some satsumas are also at maturity. Afourer harvesting starts late August and mandarins reach maturity.
- After harvest, pruning becomes a key
orchard activity. Avoid pruning in wet
weather and maintain tool hygiene to help
prevent spreading pathogens, such as
those causing brown rot, between trees. - Continue monitoring for mites during
harvest. If the threshold is reached, control
with mineral oil. Do not use mineral oil 14
days either side of a Captan application.


- Winter wet weather can produce prime conditions for the development of brown rot when spores splash up from soil onto fruit. Mature fruit are most at risk, particularly those close to the ground, so pruning low skirts of trees during winter pruning will reduce this risk. Continue applications of brown rot preventatives such as coppers like Tri-Base Blue®, or products like Dithane® Rainshield™ NeoTec if pre-harvest, or Fruitfed Captan if post-harvest. Pay attention to the pre-harvest interval if close to harvest.
- Melanose is a major problem on navels, especially in the Kerikeri area. It can be controlled with Tri-Base Blue or Pristine®, which will also target scab.
- Greenhouse thrips may still be present. Monitor regularly and control as required to manage the populations. Options include Fyfanon® or mineral oil but be aware that oil applied post-flowering may delay satsuma brix and colouring.