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Shoof's Docking Iron is used for tailing/docking lambs using a heated blade. The unique design minimises lamb losses by increasing mothering time, reducing lamb stress and blood loss while promoting quicker healing.
An Australian designed heated blade for Lamb tail docking. Minimises lamb losses through improved mothering time, reduces lamb stress and blood losses and quicker healing. Extensively field tested and proven to be fast, easy to use and highly efficient. Easy assembly and lighting. Connect to a portable LPG cylinder (not included) by way of a 3M hose and POL Cylinder Adapter. Two minute pre-heat time. Takes just two seconds per average tail. Skin will start to cover the wound in a matter of hours. Keep the blade clean with the wire brush included. TIP: Work with the gas bottle off the ground to avoid lambs tangling with the hose. A 44 gallon drum is ideal for this purpose and is also a convenient place to rest the hot iron.
Uses a heated blade to dock lambs
Minimises lamb losses by increasing mothering time, reducing lamb stress and blood loss, encouraging quicker healing.
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