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500g per kg copper as a copper oxychloride in the form of a wettable powder.
Application method
Pre-mix in a small volume of water to form a thin slurry before adding the remaining water. Stir well. Thorough spray coverage of all foliage, buds and stems is necessary for good disease control. Citrus -Apply 15g with 5 litres of water at petal fall, at 3 to 4 weekly intervals until harvest. Pipfruit and stonefruit -Apply 25g with 5 litres of water at bud burst and green tip (Sept), leaf fall (May) and winter dormancy. Grapes and berryfruit - Apply 25g with 5 litres of water applying at bud burst to harvest at 14-day intervals. Vegetables -Apply 25g with 5 litres of water using as a preventative every 14 days. Roses and ornamentals -Apply 25g with 5 litres of water applying at bud burst and green tip (September), leaf fall (May) and winter dormancy. Seed treatment (beans, peas) - Apply 15g/500g of seed and dust seed thoroughly prior to sowing.
Application timing
Spray when foliage and weather conditions are dry.
Controls
Citrus - Verrucosis (citrus scab), brown rot, melanose and blackspot. Pipfruit and stonefruit - Black spot, fireblight, European canker, leaf curl, shot hole (die back), bacterial spot and stonefruit blast. Grapes and berryfruit - Downy mildew (dry berry), leaf spots and rust. Vegetables - Early and late blight, leaf spots and bacterial blight. Roses and ornamentals - Blackspot, downy mildew, leaf spots, fire blight. Seed treatment (beans, peas) - seed rots.
Suitable for
Controlling a range of fungal and bacterial diseases on fruit trees, vegetable crop and ornamentals.
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